Origin: Vietnam Private Label & OEM: Available
Vietnam is one of the world’s leading pepper-producing origins, offering pepper with a distinctive aroma, bold flavor, and versatile applications. Our Vietnamese Pepper is carefully selected, cleaned, and processed to provide consistent quality for spice manufacturers, food processors, distributors, and international markets.
We offer a range of Black Pepper, White Pepper, Light Berry Pepper, Pinhead Pepper, and Ground Pepper, with different sizes and specifications available to meet diverse market requirements.
Our Machine Cleaned (MC) Black Pepper is carefully cleaned and sorted to remove impurities while maintaining the natural aroma, pungency, and characteristic appearance of Vietnamese pepper.
Selected for its bold size and strong natural flavor, 5 mm Black Pepper is suitable for whole-spice applications, grinding, seasoning, and food processing.
FAQ Black Pepper is a popular commercial grade selected for its balanced size, aroma, pungency, and overall quality, making it suitable for a wide range of spice and food applications.
Our ASTA Black Pepper is processed to meet international spice quality requirements, with particular attention to cleanliness, appearance, and foreign matter control.
Light Berry Pepper consists of naturally lighter pepper berries selected and processed for specific applications where appearance and cost efficiency are important.
Pinhead Pepper features small-sized pepper berries with a concentrated aroma and pungent character. It is commonly used for grinding, seasoning, and industrial spice applications.
Vietnamese White Pepper is produced from mature pepper berries with the outer skin removed, resulting in a clean appearance and a distinctive, refined pepper flavor.
Our Ground Pepper is produced from selected Vietnamese peppercorns and finely processed to provide a convenient ingredient while retaining the characteristic aroma and pungency of Vietnamese pepper.
